The Grindhouse Experience
Here at the grindhouse we take our hot beef seriously. To create a phenominal burger, you don’t simply grill some meat, throw in some yawnable bread, cheese, the red stuff and hide it in a fancy wrapper. We are all about the quality.
We are interetsed in everything artisanal. From our sometimes badly behaved, locally sourced bread, to home-made ketchup, hand ground beef plucked from three cuts of the cow, to the slow and low beef rib chili, we really do show you the love. Our beef is pretty special. It doesn’t come from cows pumped full of grain or beer or anything cheeky.
Its also not massaged by brazilian virgins or flown business class. Its just good ol’ well fed, well reared aussie beef that tastes amazing. Add to that some seriously researched cooking techniques to hold in all the favour and you have all the trappings of a naughty night in, at the expense of your gym instructor. Yes our burgers are pretty damn special.
From our BIG QUACK – a hot contender for peking duck of the year to our simple time honoured cheeseburger with pickles – we are the real deal.
Free-range Aussie beef
Creating the perfect burger patty, in a market already saturated with good burger joints requires something unique and truley standout. So, we take 3 carefully selected cuts of beef, chosen to blend flavour with texture. To this we add our signature smoked sirloin into the mix and a little something something to bring you what we believe to be this citys finest hot beef. Here at the grindhouse, our beef patties are treated like a fine cut of steak, cooked to medium rare to showcase flavours and tenderness and rested after cooking to hold in all the moisture. Voila.
Local bread
Months of sampling Artisian breads from local bakeries at the expense of our beach bodies has paid off. Wether you prefer a heavy dose of buttery brioche goodness, a fluffy white BBQ roll or a gluten free bun, we have you covered. Its the kind of egalitarian doctorine thats makes Grindhouse the burger hub for everyone.
House made sauces
From the collection bars very own mexican hot sauce to our super tart ketchup, to our house made signature burger sauce… all of our sauces are fresh, artisan and preservative free.
The
Grindhouse
Experience
Here at Grindhouse we take our hot beef seriously. To create a phenomenal burger, you don’t simply grill some meat, throw in some yawn-able bread, cheese, the red stuff and hide it in a fancy wrapper… We are all about quality.
We are interested in everything artisanal. From our sometimes badly behaved locally sourced bread, to home-made ketchup, hand ground beef, plucked from three cuts of the cow, to the slow and low beef rib chilli… we really do show you the love! Our beef is pretty special. It doesn’t come from cows pumped full of grain or beer or anything cheeky.
It’s also not massaged by Brazilian virgins or flown business class. Its just good ol’ well fed, well reared Aussie beef that tastes amazing. Add to that some seriously researched cooking techniques to hold in all the favour and you have all the trappings of a naughty night in, at the expense of your gym instructor. Yes our burgers are pretty damn special.
From our BIG QUACK – a hot contender for Peking duck of the year – to our simple time honoured cheeseburger with pickles – we are the real deal.
Free Range Aussie Beef
Creating the perfect burger patty, in a market already saturated with good burger joints requires something unique and truly standout. So, we take 3 carefully selected cuts of beef, chosen to blend flavour with texture. To this we add our signature smoked sirloin into the mix and a little somethin’ somethin’ to bring you what we believe is to be this city’s finest hot beef. Here at Grindhouse, our beef patties are treated like a fine cut of steak – cooked to medium rare to showcase flavours and tenderness and rested after cooking to hold in all the moisture. Voila.
Local bread
Months of sampling Artesian breads from local bakeries at the expense of our beach bodies has paid off. Wether you prefer a heavy dose of buttery brioche goodness, a fluffy white BBQ roll or a gluten free bun, we have you covered. Its the kind of egalitarian doctrine thats makes Grindhouse the burger hub for everyone.
House made sauces
From the collection bars very own mexican hot sauce to our super tart ketchup, to our house made signature burger sauce… all of our sauces are fresh, artisan and preservative free.
Grindhouse Burgers
328 Bridge Rd Richmond Vic AU + (03) 9429 8333
— Grindhouse Burgers is located inside The Collection Bar —
Meanwhile at
Grindhouse…
Apart from being known locally for our magnificent time honoured cocktails, we also stock a massive range of ice cold craft beers, the perfect accompaniment for some hot beef!
Featured Cocktail
Soup of the day? VODKA! Our Bloody F##king Mary not only has a potty mouth but carries a health warning. A desendant of the word greed and soon to be called the ‘Bloody Excess’, this super fine tomato liquor comes as standard with Vodka or with your choice of House spirit.
Step aside all decencey as we crown this drink with something direct from ‘garnish wars’ and bring you a strip of buffalo chicken, a minature house cheeseburger and if surf and turf is your thing, you may opt to
SHRIMP MY RIDE
Our BFM is here to stay, at just $25 a pop
*shrimp my ride $4 extra
WANT MORE?
PIMP YOUR DRINKPimp Your Drink
Garnish at will!
Deep fried pickle $3
3 crispy onion rings $2
Cheese stuffed Jalepeno $2
Crispy fried streaky bacon strip $3
-
The Smokehouse ClassicShort rib and smoked sirloin ground patty, butter onion steamed and char-grilled for a crisp beef taste like no other. With double cheese. -
The FOBBlackened snapper Fillet, pickled red cabbage, dill mayo
-
Alaskan King Crab RollAlaskan king crab, garlic butter, tarragon, butter lettuce.
-
Buffalo Chicken SandwichBUTTERMILK FRIED CHICKEN SOAKED IN FRANK’S RED HOT, CELERY SALT, LETTUCE, BLUE CHEESE MAYO.
-
The HapaPanko crusted beef, iceberg, American cheese, umami mayo, pineapple, spam fritter
-
The Big QuackPeking Duck patty, spring onion, cucumber, pickled carrot and hoisin mayo
-
BBQ Tempeh CheeseburgerChar-grilled jerk chicken, lettuce, lime mayo
-
The Supreme JerkChar-grilled jerk chicken, lettuce, lime mayo
Featured Cocktail
Soup of the day? VODKA! Our Bloody F##king Mary not only has a potty mouth but carries a health warning. A desendant of the word greed and soon to be called the ‘Bloody Excess’, this super fine tomato liquor comes as standard with Vodka or with your choice of House spirit.
Step aside all decency as we crown this drink with something direct from ‘garnish wars’ and bring you a strip of buffalo chicken, a miniature house cheeseburger and if surf and turf is your thing, you may opt to SHRIMP MY RIDE!
Our BFM is here to stay, at just $25 a pop
*shrimp my ride $4 extra
WANT MORE?
PIMP YOUR DRINKPimp Your Drink
Garnish at will!
Deep fried pickle $3
3 crispy onion rings $2
Cheese stuffed Jalepeno $2
Crispy fried streaky bacon strip $3
Grindhouse
The stockyard of sin
I’m not going to lie. Our naughty by nature trade is not for the fainthearted. We trade in meat. Yes we have something succulent, sensual and tree-hugger friendly for those of you whom trade tenderloin for tofu, but heck, our passion is for hot beef. So if you’re looking for a superfood salad my dear, you’ve come to the wrong place. And we may be a little mad, our techniques to deliver you the finest burgers in the land are unique and bold, but we hold mucho respect for our produce.
Join us in the grindhouse, the new HQ for hot beef and good times
Grindhouse
The stockyard of sin
I’m not going to lie. Our naughty by nature trade is not for the fainthearted. We trade in meat. Yes we have something succulent, sensual and tree-hugger friendly for those of you whom trade tenderloin for tofu, but heck, our passion is for hot beef. So if you’re looking for a superfood salad my dear, you’ve come to the wrong place. And we may be a little mad, our techniques to deliver you the finest burgers in the land are unique and bold, but we hold mucho respect for our produce.
Join us in the grindhouse, the new HQ for hot beef and good times