Cocktails
+ Elixirs
$19
Nitro Espresso
Martini
As Melbourne as a moustache on a fixie, this cold drip concoction is supercharged with N20. A hint of dry roast and cacao.
Recipe: a closely guarded secret.
$19
New Cuban
Audrey Saunder’s modern classic revamped and sipped through a dehydrated vanilla straw, why? Science.
Bacardi 8 rum, fresh lime and raw sugar shaken and topped with prosecco.
$19
The Farmers
Daughter
While your initial introduction is abrupt and intense, keeping you on a defensive back foot and fumbling for a pick axe, with every moment and subsequent revisit her grip will soften. Before long you won’t remember life before her.
Yellow Chartreuse, gin, fresh strawberry, fresh lemon, raw sugar.
$19
The Big Chief
(by Jeremy Flaherty)
The lingering art of the burley Bostonian still confuses people. Surely vinegar cannot taste good in a cocktail. But as every large cube of ice sinks into a strawberry sea, another heart is won.
Strawberries, cognac, vanilla syrup, lemon juice and balsamic glaze.
$21
Laphroaig
Project
Sweet and smokey like a kiss from grandma. Powerful yet delicate, like a troupe of linebackers performing Swan Lake. This drink is a monster and a sweetheart.
Green and yellow Chartreuse, maraschino liqueur, Laphroaig Qtr Cask, fresh lemon, peach bitters.
$19
The Bourbon
Latte
Be fooled not by the name. A coffee this drink is not.
Bourbon, vanilla and marzipan syrup, balanced out by our secret spiced infusion and Angostura bitters, served long in an old fashioned milk bottle.
$19
π
Lemon pie in a glass, just like mama used to make.
Lemon curd, lemon juice, gin and fresh mint.
$19
Surprise Me
Are you a big fan of the mojito? Wonderful! Here’s something completely different. This marvellous mix will give a good shake to your taste buds. It’s sweet, sour, herbal and beautifully complex.
Green Chartreuse, Zubrowka bison grass vodka, lemon juice, raw sugar and egg white. Served up and sprayed with Angostura bitters for sex appeal.
$19
Tierra del
Fuego
Like fire and ice this tipple is spicy and refreshing.
Pomegranate tequila, fresh lime, homemade ginger syrup, raw sugar, aromatic bitters.
$20
The Rum
Diary
Hunter S. Thompson’s alcoholic, literary romp through the Caribbean presented in the form of an interpretive dance on the palette. Bold, refined, bitter and twisted, whilst short and to the point.
Angostura 1919, Pedro Ximenez sherry, Angostura bitters, grapefruit twist.
$19
Violet Hour
in Bloom
Our tip of the hat to the blooming ice block and the Chicago bar that pioneered. Our Collection classic is brought to life as the orange blossom cube of ice melts.
Gin, elderflower liqueur, creme de violette, lemon juice and orange bitters served over an orange water flavoured ice cube.
$19
El Cangrejo
Don’t worry, we can’t pronounce it either. This cocktail screams Mexico so loud that you’ll grow a sombrero while drinking it.
Chili infused tequila, fresh pineapple, lime and our legendary homemade ginger syrup.
$19
Chill Fizz
Wash away the stress of the day with this delightful elixir.
Gin, elderflower liqueur, lemon juice orange bitters, rose water and carbonated camomile tea. Served on the rocks with dehydrated rose.
$19
Grasshopper
Our version of the classic cocktail on steroids. A potent after dinner potable.
Homemade cognac based creme de menthe, Mozart dark chocolate liqueur and fresh cream.
$19
Love
Transfusion
The love transfusion is an intraesophageal remedy for those among us unlucky in love. When administered, a patients prognosis is usually very positive, usually back on Tinder before the final sip.
Fresh pineapple, fresh strawberries, white rum, elderflower liqueur, lime juice and sparkling wine, served up with a dash of absinth and lots of love from our bartenders.
Plunge into a
Grindhouse punchbowl!
$35
Cucumber Bubblebath
Forget your troubles as you slip into a gin steeped bubble bath built for two.
Homemade cucumber gin, elderflower liqueur, lime juice, orange flower water and sparkling wine. As if it wasn’t cool enough, we decided to top it up with cucumber air. Serves 2.
$70
The Fishhouse Punch
Bring your buddies to help with this one. Not just for the size. The Fish House Punch comes from a bygone day when non alcoholic mixers were used sparingly, a mere block in the road to more booze.